cooking quality的例句大全

The effect of different uniformity of bagasse-liquor on cooking quality was experimented.

模拟试验了蔗渣不同料液混合均匀性对蒸煮的影响.

Study on optimal technology of cooking quality of nutritional engineering cereal

杂粮营养工程米耐煮性的优化工艺研究

Study of physical and chemical index related to rice cooking quality

与稻米蒸煮食用品质相关的理化指标研究

Studies on cooking quality of three wild Oryza species in China

我国三个野生稻种的稻米蒸煮品质

Study on effect of damaged starch on cooking quality of noodles

破损淀粉对面条蒸煮品质的影响研究

Improved in cooking quality by physical and chemical methods can be served on tables.

采用物理、化学等方法可有效改变糙米的理化特性,从而使其成为人们餐桌上的主食.

Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics& Fine Mapping of Aroma Gene

稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位

This article introduces the whole process of producing sauced pig-foreleg, including the selection of material, defrosting, moulting, boning, washing, salting, brewing the soup, cooking, out of the pan and the quality control of product.

介绍了酱猪肘加工生产的全部过程，包括原料的选择、解冻、去毛、剔骨、冲洗、腌制、调制料汤、煮制、出锅及产品的质量控制等。

Selection of W powder produced crisp, pure yolk , quality cooking oil, sugar for the expected fine.

制作瓦酥选用精粉 、 纯蛋黄、上等食油 、 细砂糖为料.

Joan selected quality glutinous rice soaked and cooked dry cooking.

选用优质糯米浸透琼干炊熟.

It was found that progeny populations with middling amylose content possessed better cooking and eating quality.

直链淀粉含量为中等水平的后代具有较好的食味品质.

Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究

The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone

醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响

By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。

The Effect of Steam Supply in a Rotary Spherical Digester on Cooking Time and Pulp Quality

蒸球布汽方式对蒸煮时间和纸浆质量的影响

Dynamic model of cooking process is needed before quality control and process monitoring could be implemented.

在对蒸煮进行质量控制和过程监控时，往往需要建立描述纸浆质量以及生产过程的系统动态模型。

Study the effect of different cooking methods on quality of wild vegetable.

研究了漂烫、微波和油炒三种烹调方法对野生蔬菜蒲公英、荠菜一些品质的影响.